Potatoes Recipes, Health Food, Side Dishes, Dill Recipes, Roasted Potatoes, Yummy, Cooking, Veggies, Lemon
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Lemon Dill Potatoes 1 tsp butter 1 lb of petite potatoes (ie. reds, whites, and purples) 1/4 cup olive oil 1/4 cup extra-virgin olive oil dash of ground pepper dash of sea salt 1/4 cup Meyer Lemon, squeezed 2 tsp Meyer Lemon peel 4 Tbsp. dill 2 Tbsp. minced garlic
Roasted Dill Potato Wedges - 6 -8 med russet potatoes, cut into wedges evenly, 2 tsp dried dill, 1 1/2 teaspoons dried onion powder, pinch of salt and pepper, 2 Tbsp grapeseed or canola oil. Heat oven to 425. Combine potato wedges with dill, onion powder, salt, pepper and oil. Gently toss and coat your potatoes. Place on large baking sheet. Bake 25 - 30 minutes, turning for even cooking.
pan fried salmon with a lemony dill dressing | Drizzle and Dip. I also cook this salmon with mixing dijon, mayo, lemon juice, dill, salt and pepper and lay over the top prior to baking. Bake about 20 minutes or until flakey.