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Rustic tart. There's nothing quite as lovely as a rustic apple tart. Pair it with a Belgian linen tablecloth and peacock blue napkins.

Strawberry and Blueberry Tarts

FRESH FRUIT TART Crust: 1/2 cup confectioners’ sugar 1 1/2 cups all-purpose flour 1 1/2 sticks unsalted butter, softened and sliced Filling: 1 (8-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract Topping: Fresh strawberries, kiwi slices, blueberries, raspberries Glaze: 1 (6-ounce) can frozen limeade concentrate, thawed

Fruit Tart - easy to make and really healthy!!

Fruit and Cream Mini-Tarts. I love making these and they are so yummy!