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Sausage and Cheese Crescent Squares

1 hr to make • Serves 32


1 lb Pork sausage, spicy or mild bulk

Bread & Baked Goods

2 cans Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls or, refrigerated


2 cups Cheddar cheese, sharp
1 package Cream cheese
  • Jennifer Banh

    We call them sausage brownies... Sausage and Cheese Crescent Squares. Love this recipe!

  • Andrea Scarcipino

    Sausage and cheese crescent squares?! Made these for Easter brunch and they turned out amazing! My fiancée who hates breakfast food couldn't get enough! -Andrea

  • Alyson McCoy

    "We call them breakfast brownies...." Sausage and Cheese Crescent Squares. Love this recipe!

  • Jasa Mitchell

    Sausage and Cheese Crescent Squares: 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1lb spicy or mild bulk pork sausage 1 package (8 oz) cream cheese 2 cups shredded sharp Cheddar cheese

  • Colleen Free

    Sausage and Cheese Crescent Squares. I think this is the MOPS breakfast casserole that I loooove.

  • Rebecca Mull

    sausage + cheese crescent squares || unroll 1 8-oz pillsbury crescent roll can into 2 long rectangles | place in ungreased 9x13 baking dish | press over bottom + ½” up sides to form crust || cook 1 lb spicy pork sausage over med heat | melt 8-oz cream cheese | add cooked sausage + stir to coat | spoon evenly over crust + sprinkle with 2 cups shredded sharp cheddar cheese | unroll 1 8-oz crescent roll can on top | bake 21 – 26 minutes at 375 degrees | cool 15 minutes | serve 32 squares ||

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