Cranberry Cake - It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. The nuts make this rather fruitcake-like - a fruitcake for non-fruitcake eaters.
Mini Lemon Meringue Pies 2 cups meringue topping (see note below) DIRECTIONS: 1. Place the tart shells on a tray or baking sheet. 2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. 3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts