Peach-Whiskey Chicken. I used bourbon, because it's better. I also more than doubled the chicken, but not everything else, since I think it would be too rich otherwise. Instead of finishing in the oven, I used the crock pot. It was delicious and the leftovers froze well!
This Chicken Noodle Casserole has all the elements of the classic, comforting soup and more! It is positively perfect to serve on a cold winter’s night, or whenever you’re in need of some yummy comfort food without a lot of fuss. A rotisserie chicken works wonders in this recipe! Or just make sure to plan... Read More »