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    • Martha Lipman

      Red Curry, Coconut, and Ginger Infused Steamed Clams Recipe | Savory Sweet Life

    • Beth Urban

      Mussels/Clams: $4 for 1 lb of mussels (from Whole Foods!) and only 10 minutes til serving time... Red curry, coconut and ginger Infused steamed clams. The broth is so good I'm going to repeat it to serve with roasted tofu and rice.

    • K Co

      Red Curry, Coconut, and Ginger Infused Steamed Clams Prep time:  5 mins Cook time:  5 mins Serves: 2-4   2 tablespoons butter 3 cloves fresh garlic, minced 1 tablespoon minced fresh ginger 3 teaspoons red curry paste 2 teaspoons fish sauce 1 cup chicken broth 1 cup coconut milk (I like Chaokoh brand) 2 pounds of clams (Littlenecks or Manilla), rinsed and cleaned 3 tablespoons fresh cilantro, chopped optional 1 small lime cut into wedges

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