Never again let half a container of buttermilk go to waste (it will last up to three months frozen). Just be sure to measure out how many tablespoons of buttermilk there are in each ice cube. When you’re ready to use in a recipe, just thaw and add.
Have you ever had frozen fruit? It tastes like candy! Freeze your favorite fruit then drizzle with chocolate for the perfect light dessert, refreshing snack, or guiltless indulgence. I make these ahead of time and keep them in my freezer to munch whenever I have a chocolate fruit craving!
Five-Minute Chunky Monkey "Ice Cream" 3 peeled and chopped, then frozen, bananas 1/4 cup walnuts, chopped Handful of chocolate chunks 2 Tablespoons peanut butter or Nutella Puree the bananas in a food processor until smooth. Add the walnuts and chocolate chunks and pulse until mixed in. Stir in the peanut butter or Nutella. Serve immediately or freeze for later consumption.