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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Naked inspiration: Not every #salsa has to be #tomato-based. This one is a #Nectarine + basil + onion. Sprinkle lime juice on top. Optional add-ons can be chopped avocado or celery. Tip: Make sure nectarines are soft and reddish, and use sweet onion instead of white. Enjoy!