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nectarine pizza with basil and balsamic ./ Alexandra Cooks

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Nectarine Pizza with Fresh Basil and Reduced Balsamic Vegan w/o cheese. Maybe use a simple garlic and olive oil "sauce"

The best artisan pizza dough you can make in your home oven. King Arthur Flour Blog.

Braised Zucchini with Cherry Tomatoes & Basil

Naked inspiration: Not every #salsa has to be #tomato-based. This one is a #Nectarine + basil + onion. Sprinkle lime juice on top. Optional add-ons can be chopped avocado or celery. Tip: Make sure nectarines are soft and reddish, and use sweet onion instead of white. Enjoy!

★ ★ ★ ★ Nectarine Basil Salsa // [My Review: Really good. I had white nectarines, which made it look a little boring, but it was deliciously tasty.]