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Unbelievable bread made from only four ingredients and almost no work. You dump in the first three ingredients, add water, mix a bit, let sit overnight, then the next morning, you pretty much toss it in an oven-safe pot and bake. Voila.

Unbelievable bread made from only four ingredients and almost no work. You dump in the first three ingredients, add water, mix a bit, let sit overnight, then the next morning, you pretty much toss it in an oven-safe pot and bake. Voila.

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

Cinnamon Swirl Banana Bread...a swirl of cinnamon/sugar throughout this luscious banana bread makes it even more inviting. Pull up a chair and let's have coffee and a slice of this yummy bread while we chat about Pinterest! hehe....

Cinnamon Swirl Banana Bread...a swirl of cinnamon/sugar throughout this luscious banana bread makes it even more inviting. Pull up a chair and let's have coffee and a slice of this yummy bread while we chat about Pinterest! hehe....

Bread.  450 oven, preheated Dutch oven (cover on) for 20 mins.  Let dough rise on parchment paper, right before baking cut criss cross, sprayed with veg oil.  Baked (on parch paper) uncovered pan, 32 mins.

Bread. 450 oven, preheated Dutch oven (cover on) for 20 mins. Let dough rise on parchment paper, right before baking cut criss cross, sprayed with veg oil. Baked (on parch paper) uncovered pan, 32 mins.

No-Knead Crusty Artisan Bread

No-Knead Crusty Artisan Bread

No-Knead Crusty Artisan Bread by chef-in-training.This bread is incredible and is fool-proof! As easy as it gets when it comes to bread making!

Ruth's Diner - Mile High Biscuits - Went really flat, good flavor, but flat. Try freezing butter and flour next time before cutting in, add more baking powder? maybe mine was old.

Ruth's Diners Mile High Biscuits

Ruth's Diner - Mile High Biscuits - Went really flat, good flavor, but flat. Try freezing butter and flour next time before cutting in, add more baking powder? maybe mine was old.

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Recipe: Old fashioned Pull Apart Buns Summary: I am a huge sucker for those buttery, old-fashioned pull-apart buns that grandmas used to make, and I can still find in small-town farmers’ markets in the Canadian prairies. (Since I don’t have a grandma to make them for me anymore, I have to buy them from other … … Continue reading →

Old fashioned Pull Apart Buns

Recipe: Old fashioned Pull Apart Buns Summary: I am a huge sucker for those buttery, old-fashioned pull-apart buns that grandmas used to make, and I can still find in small-town farmers’ markets in the Canadian prairies. (Since I don’t have a grandma to make them for me anymore, I have to buy them from other … … Continue reading →

Since I retired in 2010, I have been in search of the perfect Crusty Bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil? I cannot take credit for this recipe. I actually don't remember where I found it, except it was an adaptation from a site called Simply So Good. The only thing I did differently was use bread flour instead of AP flour. If someone here posted this recipe, please ...

THE Best Crusty Bread (Dutch Oven)

Since I retired in 2010, I have been in search of the perfect Crusty Bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil? I cannot take credit for this recipe. I actually don't remember where I found it, except it was an adaptation from a site called Simply So Good. The only thing I did differently was use bread flour instead of AP flour. If someone here posted this recipe, please ...

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, s

Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home (Paperback)

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, s

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