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Vegetarian

Produce

1 Braeburn apples
1 Granny smith apples

Refrigerated

1 Egg white

Baking & Spices

1 Brown sugar, firmly packed light
1 Cinnamon, ground
2 Granulated sugar

Bread & Baked Goods

1 (14.1-oz.) package Piecrusts, refrigerated

Dairy

1 Butter

Frozen

1 Butter-pecan ice cream
Cara Bubes
Cara Bubes • 2 years ago

Easy Skillet Apple Pie Photo: Luca Trovato; Styling: Buffy Hargett Outstanding Rate and Review | Read Reviews (16) Save RecipeAdd to MenuAdd to Shopping List Yield: Makes 8 to 10 servings Total: 1 Hour, 50 Minutes FREE TRIAL - Recipes & More! More From Southern Living Easy Harvest Salads 34 Party Appetizers Lighten Up! Southern Classics Halloween Appetizers and Drinks Easy Tailgating Recipes Recipe Time Hands On: 20 Minutes Total: 1 Hour, 50 Minutes Ingredients 2 pounds Granny Smith apples 2 pounds Braeburn apples 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/2 cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar Butter-pecan ice cream Preparation 1. Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar. 2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape. 3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream. Mrs. James Wright, Chattanooga, Tennessee, Southern Living SEPTEMBER 2011 Related Recipes Pie Recipes Dessert Recipes Baking Recipes My Notes Only you will be able to view, print, and edit this note. Add Note

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