Also on these boards
home-made Caramels. made these. just a hint, use a bigger pot than you think you need. it will boil....a lot. also, they will stick to waxed paper, use parchment. Otherwise, they were a HUGE hit.
Salted Caramel Frosting- I used left over ice cream topping Carmel and it was perfect for the apple butter came I made. I imagine making your own caramel would be TO DIE FOR! But I'm not really good with boiling sugar... Getting correct temps... If you are go for it. If you are not this is a good alternative. I bet this combo would make a good cake pop, but there was none left to try!!
Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier. Top with my addicting salted caramel sauce!