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  • Cheryl Rice-Gomez

    Cowboy Caviar Recipe Description Quick, easy, delicious! Preparation Instructions Combine all ingredients. Chill before serving with Fritos! Ingredients 2 cans (11 Oz. Can) Mexicorn, Drained 1 can (4 Oz. Can) Chopped Green Chiles 1 whole Bell Pepper, Chopped 3 whole Green Onions, Chopped 2 whole Jalapenos, Chopped (without Seeds) 8 ounces, weight Shredded Cheddar Cheese 1 cup Sour Cream 1 cup Mayonnaise

  • Carla W.

    Appetizer: Cowboy Caviar! (or Mexicorn Dip). 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

  • Crystal Morey

    Addicting Mexican Dip. 2 cans (11 Oz.) Mexicorn- Drained, 1 can Chopped Green Chiles, 1 whole Bell Pepper (Chopped), 3 whole Green Onions (Chopped), 2 whole Jalapenos (Chopped without Seeds), 8 ounces Shredded Cheddar Cheese, 1 cup Sour Cream, & 1 cup Mayonnaise. Serve with fritos.

  • Amy Strait

    My mom makes this and calls it "Corn Salad" but she uses a tub of ranch veggie dip instead of the mayo and sourcream- Cowboy Caviar! 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

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