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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Makes 12

Refrigerated

4 Egg yolks
6 Eggs, large

Baking & Spices

2 3/4 cups Ap flour, unbleached
1/2 tsp Baking soda
1/2 cup Flour
3/8 tsp Salt
1 cup Sugar
1 1/2 tsp Vanilla extract

Dairy

9 1/2 tbsp Butter
3 tbsp Butter, unsalted
3 cups Whole milk

Beer, Wine & Liquor

1 tbsp Rum

Liquids

2 cups Water
  • Jo Schramm

    Italian Cream Puffs with Custard Filling...gotta love Italian desserts!

  • Deborah Smith

    My husband would swoon over these! Italian Cream Puffs with Custard Filling. #pastry #custard #dessert #food #Italian #Italy

  • Elizabeth Dear

    Italian Cream Puffs with Custard Filling from Joanne Eats Well With Others #creampuff #custard

  • Jonny George

    Custard cream puffs

  • Jennifer Mai

    ♥ | Italian Cream Puffs with Custard Filling. (Recipe on link)

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Zeppole di San Giuseppe-Makes 12 large or 24 small pastries, adapted from Sticky, Gooey, Creamy, Chewy Ingredients * 2 3/4 cups unbleached AP flour * 1/8 tsp salt * 1/2 tsp baking soda * 2 cups water * 3/4 stick plus 3 1/2 tbsp butter * 6 large eggs

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling

Dark (coffee ice cream) by *Les Hirondelles* Photography, via Flickr //

Omg follow this link to flickr and click the link below it takes you to the recipe for this and its the most delicious cake ever!!!

PinLaVie... Make your pins come true – Italian Cream Cake

Italian Cream Cake. I ate this YEARS ago on a date with my hubby and vowed that it was one of the best things I have ever eaten. Haven't been able to find the recipe that seemed close enough to the original until now. I will have to give it a try