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cute bunny biscuits

bunny tail cookies. Ingredients Cookie dough: 400 g flour 125 g sugar 200 g butter, cold and diced 1 egg 1 pinch of salt Chocolate filling: 150 g dark chocolate 100 g butter 100 g confectioners’ sugar Decoration (tail): pink cotton candy some honey, icing or melted chocolate to attach the “tail” to the cookie Directio

Hummus with roasted garlic

These cookies are almost too cute to eat....but they are simple and quick to make, so you can make a few dozen!

Filé-mignon com molho de castanhas portuguesas

Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times

We're trying these this week! Brazilian cheese bread recipe (pão de queijo) using Mexican cotija cheese | Get the recipe at theothersideofthe...