bunny tail cookies. Ingredients Cookie dough: 400 g flour 125 g sugar 200 g butter, cold and diced 1 egg 1 pinch of salt Chocolate filling: 150 g dark chocolate 100 g butter 100 g confectioners’ sugar Decoration (tail): pink cotton candy some honey, icing or melted chocolate to attach the “tail” to the cookie Directio
Gluten-free Brazilian cheese rolls made with Mexican cotija cheese
We're trying these this week! Brazilian cheese bread recipe (pão de queijo) using Mexican cotija cheese | Get the recipe at theothersideofthe...