bunny tail cookies. Ingredients Cookie dough: 400 g flour 125 g sugar 200 g butter, cold and diced 1 egg 1 pinch of salt Chocolate filling: 150 g dark chocolate 100 g butter 100 g confectioners’ sugar Decoration (tail): pink cotton candy some honey, icing or melted chocolate to attach the “tail” to the cookie Directio
Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times
Gluten-free Brazilian cheese rolls made with Mexican cotija cheese
We're trying these this week! Brazilian cheese bread recipe (pão de queijo) using Mexican cotija cheese | Get the recipe at theothersideofthe...