Explore April 2016, 17 April, and more!

Explore related topics

Malbec World Day: 17 April 2016. Celebrate the quintessential Argentinian varietal on 17th April with the World Malbec Wine Day. At Meejana, we serve the lovely Luigi Bosca (more here in our wine club: http://www.meejana.co.uk/wine-club/) and you may also find celebratory events and milongas at a venue near you! Enjoy!

Malbec World Day: 17 April 2016. Celebrate the quintessential Argentinian varietal on 17th April with the World Malbec Wine Day. At Meejana, we serve the lovely Luigi Bosca (more here in our wine club: http://www.meejana.co.uk/wine-club/) and you may also find celebratory events and milongas at a venue near you! Enjoy!

This Baileys Shamrock Shake is the BEST of both worlds! Baileys Irish Cream meets McDonald's Copycat Shamrock Shakes....and the result is a Baileys mint treat you won't be able to resist!

This Baileys Shamrock Shake is the BEST of both worlds! Baileys Irish Cream meets McDonald's Copycat Shamrock Shakes....and the result is a Baileys mint treat you won't be able to resist!

Another modern classic is the cosmopolitan which features citrus vodka (also known as vodka citron) and cranberry juice, along with a touch of triple sec (the official recipe calls for Cointreau, but any quality triple sec will do the job!) This cocktail should be served in a cocktail glass and can be garnished with a slice of lime to decorate.

Another modern classic is the cosmopolitan which features citrus vodka (also known as vodka citron) and cranberry juice, along with a touch of triple sec (the official recipe calls for Cointreau, but any quality triple sec will do the job!) This cocktail should be served in a cocktail glass and can be garnished with a slice of lime to decorate.

Grab a couple of #WorldMarket Moscow Mule Mugs and whip up this refreshing twist on the classic drink for a delightful summer cocktail! #WorldMarketTribe

Grab a couple of #WorldMarket Moscow Mule Mugs and whip up this refreshing twist on the classic drink for a delightful summer cocktail! #WorldMarketTribe

How to make iced coffee in a coffee press: Make double strength coffee by using 6oz of hot water for every 4TBSP of ground coffee (we recommend Kenya). Brew for 4 minutes. Press the plunger down. Pour over a full glass of ice.

How to make iced coffee in a coffee press: Make double strength coffee by using 6oz of hot water for every 4TBSP of ground coffee (we recommend Kenya). Brew for 4 minutes. Press the plunger down. Pour over a full glass of ice.

Pinterest • The world’s catalog of ideas
Search