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  • Karen Albrecht

    perfect way to make a finger food out of a caprese salad! mini caprese bites. looking forward to exploring this cooking blog more.

  • Anh Miller

    Mini Caprese Bites (cherry tomato, basil leaf, mozzarella cube with olive oil and balsamic vinegar)

  • Billi Chapman

    bite sized caprese salad

  • Tami Miller

    caprese salad bites - made these and love them! I used little mozz balls and soaked them in olive oil, salt and pepper and then cut cherry tom in half and made tose little tom/cheese sandwiches on toothpicks. This helps it from being "messy" so you don't have to pour balsamic/OO right on them

  • Laura Smith

    mini caprese bits

Related Pins

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!

Mini Caprese Bites - could use mini mozzarella pearls, but these square ones stand upright

Stuffed Caprese Bites -- This tasty appetizer is made with pizza dough, stuffed with cherry tomatoes, basil and mozzarella.

Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.

Notes from the Nelsens: 5 Easy and Delicious Appetizers!