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Sunday Soup: 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese, cut into cubes

I finally made this tonight. LOVED IT! There was a LOT of liquid, but I have an OLD crockpot that does not cook as hot/fast as the newer ones so maybe that's why. I did blend some cornstarch and water and add it to the sauce 30 minutes before serving, which thickened the sauce up nicely. I also added 1/2 a can of pineapple chunks, bell pepper, and onion 30 minutes before serving as well. Got a thumbs-up from the hubs!

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