Sweet & Spicy Meatballs 1 1/2 - 2 lb. frozen meatballs, turkey or beef 15 oz. cranberry sauce, whole berry, canned 2/3 c. ketchup 1/2 c. beef broth 3 T. brown sugar 2 T. onion, instant minced 1/2 tsp. cayenne pepper 2 tsp. cider vinegar 1. Place frozen meatballs in a slow cooker. 2. Combine sauce ingredients; can add additional cayenne if you like it with a kick. 3. Pour the sauce over the meatballs and stir to coat well. 4. Cover. Cook on High for 2 1/2 to 3 1/2 hours.