stuffed zucchini: made a bunch with the zucchinis from the garden, i love a recipe with step-by-step photos. Side Dishes, Italian Sausages, Zucchiniboat, Zucchini Boats, Zucchini Recipes, Stuffed Zucchini, Zuccini Boats, Stuffed Zuccini, Zuccini Recipes
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Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.