Colorful Falling Leaves Crackers: Spice up wonton wrappers with curry, dill, basil, and juice from a can of beets. Use cookie cutters to make leaf shapes, spritz them with spray oil, and brush on one or two flavorings. Sprinkle with sea salt and bake at 400 degrees for about 4 minutes.

Baked Cheddar Crackers....

Ok you could do this with any shape!

Wonton Wrapper Appetizers Recipe -I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina

Scallion Cream Cheese Wontons. I've made these many times and never seem to make enough..everyone chows them down.

mango crab salad

Cheese Crackers

~ rainbow chicken ~ lots of fresh vegetables (peppers, carrots, onions, potatoes, sweet potatoes), layered with spice rubbed boneless chicken ~ (paprika, cumin, fresh minced garlic, olive oil, dash of vinegar, salt, pepper) ~ cover in lemon slices (1 lemon) ~ seal with foil ~ bake at 425 degrees for at least 45 minutes ~ let rest ~ eat it up! ~

Flower & Leaf Shaped Tea Sugar

Perfect easy dessert

Parmesan Wonton Crackers | 29 Quick And Easy Oscars Party Appetizers

Veggie Pizza Leaves make colorful appetizers for Thanksgiving or fall

100 Days of Holidaysyou might like: How To Make Leaf Chips (via

Basil, Mozzarella, tomato

use a cookie cutter for sprinkle shapes

Such a good idea!

Wonton Wrapped Mozzarella Sticks

15 Easy Appetizer Ideas: Shrimp & Pepper Bruschetta

Baked Parmesan Wonton Crackers

How to really use spices..

Pumpkin Hummus 1 (15 ounce) can chickpeas 1 cup pumpkin puree 1/4 cup tanini 1/4 cup lemon juice (~1 lemon) 1 clove garlic 1/4 teaspoon ground cinnamon salt, pepper and cayenne to taste Puree everything in a food processor or blender and enjoy!