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  • Shirley Binkley

    Chocolate cream puffs For the pastry: 115g/4 oz/1 cup all purpose flour 2 tbsp cocoa powder 250 ml /8 oz/1 cup water ½ tsp salt 1 tbsp granulated sugar 115 g/4 oz/ ½ cup unsalted (sweet) butter 4 eggs For the chocolate pastry cream: 450 ml/2 cups milk 6 egg yolks 115g/4 oz/½ cup granulated sugar 50g/2 oz/½ cup all purpose flour 150g/5oz plain semi-sweet chocolate, chopped into small pieces 115 ml/4 fl oz/ ½ cup whipping cream I have added ½ tsp vanilla for vanilla cream. First, make ...

  • Lauren Ross

    Yummy treats

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