FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin) 1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers.
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth. Fold in Cool Whip one container at a time. Spread into dish, pan or on a platter. Cover with pie filling and refrigerate. Break graham crackers into sticks for dipping.
All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
Neiman Marcus Dip Neiman Marcus Dip Ingredients 5 - 6 green onions 8 oz. cheddar cheese, shredded 1 1/2 cups mayonnaise 1 jar Hormel Real Bacon Bits 1 pkg. slivered almonds Instructions Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips..