Carne asada, or Mexican grilled steak, is a favorite summertime meal. Marinated in citrus juices, the thinly sliced flank or skirt steak is delicious served in tacos or burritos. You can also enjoy the steak on its own with a side of rice and
Carne Asada - Latin American carne asada, or "grilled meat," typically starts with tough but tasty flank steak, which is tenderized, moisturized and flavored with a bold marinade. On the grill, it becomes a rich medium brown on the outside and juicy and pink on the inside. When served, it is sliced across the grain, further enhancing its tenderness.