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    Gluten free


    • 1 lb Yellowfin tuna, sushi-grade


    • 2 tsp Ginger, fresh
    • 1 Scallion


    • 2 tbsp Mirin
    • 2 tsp Soy sauce, low-sodium
    • 2 tsp White miso

    Baking & Spices

    • 1/8 tsp Red-pepper flakes
    • 1 tbsp Unhulled black sesame seeds
    • 3 tbsp Unhulled white sesame seeds

    Oils & Vinegars

    • 1 2/3 tbsp Distilled white vinegar
    • 1 tbsp Safflower oil
    • 1/4 tsp Sesame oil


    • 1/3 cup Carrot juice
    • 2 tbsp Orange juice, fresh

    Sesame Seared Tuna with Ginger-Carrot Dipping Sauce - Martha Stewart Recipes


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