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30-Minute Stovetop Lasagna

Meat

1 1/2 lb Ground beef

Produce

3 tbsp Basil, fresh
3 cloves Garlic
1 28 ounce can Tomatoes

Condiments

1 15 ounce can Tomato sauce

Pasta & Grains

1 12 ounce package Lasagna noodles

Baking & Spices

2 tbsp Italian seasoning
3/4 tsp Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 cups Italian cheese blend
1 15 ounce container Ricotta cheese
Kathy Novak
Kathy Novak • 1 year ago

30-Minute Stovetop Lasagna

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