Related Pins
More

Tuesday Tip: Mile-High Biscuits

Biscuits—the wonderfully soft and flaky quick breads we all know and love—have become an American staple. Biscuits act as an alternative to dinner rolls or cornbread, soaking up gravy when paired with meat or potatoes, but they work equally well as a breakfast treat, covered with a thick layer of ja...
  • Will Dance for Joy

    BISCUIT TIPS Start with very cold butter or shortening. The cold ingredients, when incorporated into the flour, will give you flakier biscuits. We want flaky biscuits (FYI: this is also the trick for flaky pie crusts!). Mix the butter into the flour just until it resembles coarse sand. This can be accomplished using a stand mixer, food processor, pastry blender, or with your hands (but make sure your hands are cold so you don't warm the butter!). Add the liquid...

  • Johanne

    Cheddar Dill Biscuits by pastryaffair plus tips for mile high biscuits

  • B J

    Tuesday Tip: Mile-High Biscuits - recipe for these Cheddar Dill Biscuits at http://www.pastryaffair.com/blog/2012/1/26/cheddar-dill-biscuits.html

  • Claire Ziegler

    Tips for Perfecting Biscuits

  • Amanda

    cheddar dill biscuits via the pastry affair.

  • Eire Nigh

    Biscuits—the wonderfully soft and flaky quick breads we all know and love—have become an American staple. There are a few coveted qualities of all biscuits. They must be soft and flaky, unbelievably tender, and they must rise to towering heights (if for no reason but to entice us in). If you follow the few tips below, your biscuits can come out perfect every single time. http://www.pastryaffair.com/blog/2012/1/24/tuesday-tip-mile-high-biscuits.html#

More from this board

Apricots & Cream Thumbprint Scones from LoveAndOliveOil | Lindsay Landis

// harvest hash, fried egg breakfast tacos

Breakfast Tacos #food #recipe #tacos

Recipe: Quinoa Breakfast Bowl

waffles

Pumpkin Spice Granola. BEST granola I've ever had, and it's healthy too!

Sour Cream Cheddar and Chives Biscuits

Rattlebridge Farm Lavender Granola

honey lavender granola!

Frozen yogurt bark DIY with kiddos

vitamin boosting juices.

Chocolate Crepes with Nutmeg Vanilla Sauce--want.

tiny strawberry cream scones.

Fig Honey Jam – Gluten-free + Refined Sugar-Free // Tasty Yummies

Poached Eggs Bruschetta with Mozzarella

Brussels Sprouts, Potato Hash with Fried Eggs

The Rebel Within (soft-cooked-egg filled, sausage, chive, Asiago and Parmesan cheese-speckled muffin)

coconut milk sourdough pancakes

Carrot Cake Baked Donuts | The Fauxmartha

Green Juice by Caitlin Levin

Biscuits with Goat Cheese + Blueberry Compote

Quinoa Breakfast Bowl