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Tuesday Tip: Mile-High Biscuits

Biscuits—the wonderfully soft and flaky quick breads we all know and love—have become an American staple. Biscuits act as an alternative to dinner rolls or cornbread, soaking up gravy when paired with meat or potatoes, but they work equally well as a breakfast treat, covered with a thick layer of ja...
  • Will Dance for Joy

    BISCUIT TIPS Start with very cold butter or shortening. The cold ingredients, when incorporated into the flour, will give you flakier biscuits. We want flaky biscuits (FYI: this is also the trick for flaky pie crusts!). Mix the butter into the flour just until it resembles coarse sand. This can be accomplished using a stand mixer, food processor, pastry blender, or with your hands (but make sure your hands are cold so you don't warm the butter!). Add the liquid...

  • Johanne

    Cheddar Dill Biscuits by pastryaffair plus tips for mile high biscuits

  • B J

    Tuesday Tip: Mile-High Biscuits - recipe for these Cheddar Dill Biscuits at

  • Claire Ziegler

    Tips for Perfecting Biscuits

  • Amanda

    cheddar dill biscuits via the pastry affair.

  • Eire Nigh

    Biscuits—the wonderfully soft and flaky quick breads we all know and love—have become an American staple. There are a few coveted qualities of all biscuits. They must be soft and flaky, unbelievably tender, and they must rise to towering heights (if for no reason but to entice us in). If you follow the few tips below, your biscuits can come out perfect every single time.

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