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Salsa Verde Chicken Tacos in the Crockpot - to make this low-carb, I would probably sub the tacos for a bed of broccoli-slaw, with some black beans and a just a few sea-salted, pan-fried plantain slices on the side.

Chipotle Shrimp Tacos - just count the carbs in the tortillas, look at the label

These Salsa Verde Beef Tacos are so simple and full of flavor. The beef is cooked in a slow cooker with salsa verde and seasonings until tender. Make these for your next Taco Tuesday!

Chipotle Lime Fish Tacos with Shredded Cabbage, Pico de Gallo Cilantro Crema and Avocado

Fish Tacos with Salsa Verde and Radish Salad -- make them in just 20 minutes!

Slow Cooker Salsa Verde Ranch Beef Tacos. 3 Ingredients…best taco meat we've had!

Chipotle Shrimp Tacos by Heather Christo, via Flickr