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  • Carol Gowin

    Banana pudding From scratch- SUPER EASY me as This 1/3 Cup Sugar 1 Tbsp. Cornstarch 1/4 tsp. Nutmeg 1/8 tsp. Salt 1 1/2 Cups Half and Half 2 Egg Yolks 1 Tbsp. Unsalted Butter 2 tsp. Vanilla 3-4 Bananas, sliced 24 Nilla wafers, coarsely crushed Whipped Cream, for serving Whisk together sugar, cornstarch, nutmeg and salt in a medium saucepan, then whisk in half and half and egg yolks. Place over medium heat and cook, whisking constantly, until pudding thickens and begins to boil, 5-8 minutes. Remove from heat and add butter and vanilla. Whisk until butter has melted. Transfer pudding to a bowl and refrigerate until cold, about 3 hours. In your preferred serving dish (I used individual parfait glasses. You could also use ramekins or even a casserole dish if serving a bigger crowd), create two sets of layers using the bananas, 1/3 of the pudding and Nilla wafers. Top with the remaining 1/3 of the pudding. Before serving, top with whipped cream and additional banana slices and Nilla wafers, if desired.

  • Angel Rice

    Banana Pudding cups with Nilla Wafers

  • Erika Mendoza-Hutto

    Banana pudding with Nilla wafers. Looks so good..I have such a sweet tooth!

  • Isabelle Maxey

    Homemade Banana pudding From scratch- SUPER EASY

  • Jessica Botelho

    Banana pudding From scratch- SUPER EASY Definitely going to be trying this this weekend! Been looking for a good banana pudding recipe(:

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