1 lb chicken tenders 3/4 cup Italian dressing 1 jar pizza sauce 6 mozzarella cheese slices grated parmesan cheese 6 tortillas For Chicken Fingers: Marinate 1 lb of chicken tenders in 3/4 cup Italain dressing for at least one hour (the longer the better). Grill or sautee in a skillet until done. Set aside or refrigerate if making wraps later in the week. Chicken Wraps, Parmesan Chicken, Yummy Food, Chicken Parmesan, Wrap Recipes, Plain Chicken, Cooking Tips, Chicken Tenders, Parmesan Wraps
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Garlic Parmesan Crusted Chicken. Supposed to be better than Longhorns! We'll see about that....
Grilled Buffalo Chicken: 3/4 c hot sauce, 1/4 c melted butter, 2 tsp Worcestershire, 1/2 tsp onion powder, 4 (6 ounce) skinless, boneless chicken breast halves. Combine ingredients (reserving 1/4 c hot sauce mixture). Marinate chicken in mixture for 20 min (don't refrigerate - the butter will harden). Grill chicken and brush with reserved marinade.