Crustless Pumpkin Pie. 89 calories per servings. Serves 6. Ingredients Libby Canned Pumpkin--15 oz can, 1.75 cup *Splenda Sugar Blend for Baking, .25 cup *Pumpkin Pie Spice, 4 tsp *Egg Beaters 1/4 c (1 egg), 2 serving *Carnation Evaporated Fat Free Milk, 6 oz Directions Mix all ingredients and pour into a 8" pie pan. Bake at 375 for 30-35 minutes until a knife inserted in the center comes out clean.
Impossible Pumpkin Pie Cupcakes 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Preheat oven to 350 for 20 min.
Weight Watchers 2 Point- Pumpkin Muffins ~ These are soooo yummy! My sister made them exactly as written and we all love them! They do taste just like pumpkin pie. They do stick to the muffin wrappers so next time we will just spray the muffin tin