The whole key to this is the beet puree. It’s spiked with garlic and balsamic vinegar so that it has a really bright and vibrant flavor to go with the stunning color. And then you have the hot, creamy, tangy chunks of Goat Cheese. Phenomenol if you ask me.
Thinnest Crust Ricotta & Mushroom pizza. Asiago cheese is full flavored, so a little gives lots of taste. A sandwich wrap instead of pizza dough, when baked, gives you crunch without as many calories -- there are only 305 per serving!