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Pork Tenderloin with Raspberry-Cranberry Sauce. That sounds amazing!

Honey Butter Pork Tenderloin~ This is moist and Delish..and easy! tastes like you slaved away...I use my cast iron skillet , starting on stovetop, then transferring to oven. if you don't have one, heaven forbid, use a pan that ill go from stove to oven. Try this! bakingwithblondie...

We marinate the tenderloins for 3-4 hours and grill. We slice it and eat it as the protein for a Sunday dinner. It is absolutely delicious! All of my girls love it!

Grilled Balsamic-Garlic Crusted Pork Tenderloin by Kitchen Confidante. One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters.

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)