Honey Butter Pork Tenderloin~ This is moist and Delish..and easy! tastes like you slaved away...I use my cast iron skillet , starting on stovetop, then transferring to oven. if you don't have one, heaven forbid, use a pan that ill go from stove to oven. Try this! bakingwithblondie...
We marinate the tenderloins for 3-4 hours and grill. We slice it and eat it as the protein for a Sunday dinner. It is absolutely delicious! All of my girls love it!
Grilled Balsamic-Garlic Crusted Pork Tenderloin by Kitchen Confidante. One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters.