Honey Butter Pork Tenderloin~ This is moist and Delish..and easy! tastes like you slaved away...I use my cast iron skillet , starting on stovetop, then transferring to oven. if you don't have one, heaven forbid, use a pan that ill go from stove to oven. Try this! bakingwithblondie...
Honey Butter Pork Tenderloin-heat Le c dutch oven over medium heat. Mix 1 T salt free A's creole seasoing, 1 t salt, pepper. Cover pork tenderloin. Add 2 T honey, 1 T butter, 1 1/2 T evoo to hot pan. Saute pork for 5 min. per side. Put pan in preheated 375 oven for 20 minutes. Remove pork and add 1/2 cup water to pan and simmer until thicker - serve over meat.
We marinate the tenderloins for 3-4 hours and grill. We slice it and eat it as the protein for a Sunday dinner. It is absolutely delicious! All of my girls love it!