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Pork Tenderloin with Raspberry-Cranberry Sauce. That sounds amazing!

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Honey Butter Pork Tenderloin~ This is moist and Delish..and easy! tastes like you slaved away...I use my cast iron skillet , starting on stovetop, then transferring to oven. if you don't have one, heaven forbid, use a pan that ill go from stove to oven. Try this! bakingwithblondie...

Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Honey Butter Pork Tenderloin-heat Le c dutch oven over medium heat. Mix 1 T salt free A's creole seasoing, 1 t salt, pepper. Cover pork tenderloin. Add 2 T honey, 1 T butter, 1 1/2 T evoo to hot pan. Saute pork for 5 min. per side. Put pan in preheated 375 oven for 20 minutes. Remove pork and add 1/2 cup water to pan and simmer until thicker - serve over meat.

We marinate the tenderloins for 3-4 hours and grill. We slice it and eat it as the protein for a Sunday dinner. It is absolutely delicious! All of my girls love it!