This is a persons YAYA's recipe for their fav. Filipino marinade after a famous restaurant in the Philipines. Marinade chicken or pork in it for 2days/nights then grill. You also ca ake a bbq sauce from this base marinade by adding a few ingredients. Recipe calls for 7up or sprite.
Andouille-Stuffed Pork Chops... Yum......makes me hungry...for those of you who aren't from Louisiana....Andouille is a coarse-grained smoked sausage made using pork, pepper, onions, wine, seasonings and used in Cajun cooking
For meat that 'falls from the bone' it's worthwhile (prior to marinading) boiling the ribs for around 20 minutes, cooling and then marinading.. really delicious
Pork Grillades with Pepper Jelly-Peach Sauce | Keep the cutlets on a wire rack in the oven to ensure each batch stays warm. Prepare the Summer Corn Grits first, letting it simmer on the stove while you pan-fry the cutlets and make the sauce. | #Recipes | SouthernLiving.com