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    Sesame-Miso Cucumber Salad Recipe

    Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
    • Becca Romeo

      Sesame -Miso Cucumber Salad From Cooking Light

    • Lauren Vey

      Sesame-Miso Cucumber Salad Recipe: toasted sesame seeds, soybean paste, rice vinegar, honey, crushed red pepper, sesame oil, cucumber

    • Air Atlantic Underground

      SESAME-MISO AVOCADO SALAD: 1 1/2 tablespoons sesame seeds, toasted 2 tablespoons white miso (soybean paste) or lower-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon hot water 1 teaspoon crushed red pepper 2 teaspoons dark sesame oil 4 cups thinly sliced seeded cucumber

    • Dana Zamora

      Sesame-Miso Cucumber Salad. Sounds like a delish light side dish!

    • CBU Allied Health

      'Sesame-Miso Cucumber Salad' from Cooking Light #healthy #food #recipe

    • Patty Johnson

      Sesame-Miso Cucumber Salad from Cooking Light. 4 Cups seeded cucumber. 2 Tbsp white miso or soy sauce. 1 Tbsp rice vinegar. Stevia. 1 Tbsp hot water. 1 tsp red pepper. 2 tsp. dark sesame oil. Toss.

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