This is a veggie burger made from the leftover pulp from juicing veggies and almond meal from making almond milk. AND a recipe for raw ketchup. i may have found a replacement for my lentil walnut burgers!
raw vegan "conservation burgers" using leftover veggie juice pulp! almond meal (leftover from almond milk c tightly packed vegetable juice gr flax, lemon juice, Spike salt free seasoning (or sub herbs you like), salt to taste
What to do with left over Juicing Pulp?To replace the 4 eggs in the recipe, purée 1 cup soft tofu to make vegan. Also replace milk with almond milk. Make sure your pie shell is vegan or make your own***
If you're a juicer, you'll want to read this veggie pulp cracker recipe from who posted it in our Healthy Recipe group. Do you enjoy freshly made juice, but never know what to do with the leftover pulp? We have an easy cracker recipe
Easy Vegan Black Bean and Juicer Pulp Veggie Burger Recipe