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Himalayan Salt


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  • Cyndi Allison

    Try a salt block on your grill. Fast and easy on my breakfast here of local sausage and eggs.

  • Sarah Garcia

    Barbecue Master: Grilling on the Weber Kettle with a Meadow Himalayan Salt Block

  • Deborah Spurgeon

    Fresh country sausage and eggs out in the barn, within minutes after the sausage has been mixed. Slap it on some Wonder Bread and you're in heaven!