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  • Debbi Bell

    Meat (use ground turkey), Tomato, and Mozzarella Stuffed Zucchini Cups - a nice change from stuffed peppers ~

  • Shrink Wrap 4 Me

    Meat, Tomato, and Mozzarella Stuffed Zucchini Cups 2 large zucchini or yellow squash, about 12 inches long 2 tsp. + 2 tsp. olive oil 1/2 cup finely chopped onion 1 green pepper, finely chopped 2 T finely minced fresh garlic 1 lb. ground beef (10% fat or less) 12 oz. ground turkey (10% fat or less) 1-2 tsp. Spike seasoning (optional but recommended) 2 C flavorful tomato-basil pasta sauce 2 cups low-fat mozzarella or other mild white cheese

  • Michelle Frielink

    Recipe for Meat, Tomato, and Mozzarella Stuffed Zucchini Cups. Oh my goodness! this looks so good! And I'm always looking for new zucchini recipes!

  • Marika Chasse

    Meat (use ground turkey), Tomato, and Mozzarella Stuffed Zucchini Cups. low carb!

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Made this last Night for Dinner, wasn't able to get large Zucchini, so I made it with Eggplant instead, soooo Yummy!!! I used and stuffed two eggplants, also I used only about 2 Tbl. Butter and a little Olive Oil and dried Thyme!! =) I also brushed the inside of the eggplant with olive oil before I stuffed them! Will definitely make this again and I will continue to use the Eggplant, cause it is just too good!!!

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Stuffed Zucchini. love the idea, so many possibilities...Endless, really. Looks so delicous and fresh.

Stuffed Zucchini "I made these with dinner tonight and they were delicious.  I didn’t have any sour cream, so I crumbled up some tofu instead, substituted peppers for the onion and added mushrooms. I think they would’ve been better with the sour cream, but they were still very tasty."

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These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version.

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