Discover and save creative ideas
    • Claire Shea

      Fig and Quinoa Tabbouleh

    • Rebecca Sickles

      Fig Tabouleh Quinoa

    • Lori Panarello

      Quinoa & Fig Tabouleh {recipe}

    • Orange Photographie

      Fig and Quinoa Tabouleh

    • Christi Koelker

      Summer Fare: White Nectarines Pineapple Sage Galette, Chanterelles Tartines & Quinoa and Fig Tabouleh

    • Elisa R

      Quinoa & Fig Tabouleh {recipe} Serves 6 as a side dish Ingredients: 1.5 cups dry quinoa 3 cups water 6 large figs or 10 small ones, diced 3 tomatoes (heirloom if possible), diced 4 green onions, thinly sliced, white and green parts included 1/3 cup to 1/2 cups loosely packed fresh mint juice of two lemons salt and pepper 1/4 cup olive oil Instructions: In a large pot, bring the quinoa and water to a boil, reduce the heat and simmer, covered until all the water has been absorbed (about 20 minutes). Remove from the heat, fluff with a for and place in a large bowl to cool for 20 minutes. Add the figs, tomatoes, green onions, mint, lemon juice. Add salt and pepper to taste and the oil. Let sit at room temperature for another 20 minutes and refrigerate after that if not consumed right away.

    • Pam Paquet-Walmsley

      quinoa salad with figs tomato salad and more

    More from this board

    Veggie & Quinoa Cakes #glutenfree #antiinflammatory #vegetarian #vegan #dairyfree

    Quinoa-Stuffed Acorn Squash Rings. How pretty would these be on a plate? #glutenfree

    We just love the name of this. Cowboy Quinoa - avocado, beans and greek yogurt

    10 healthy quinoa recipes!

    Clean Eating Quinoa Tortillas - Gluten Free!

    Quinoa is 2013's Superfood of the Year — Here's Why This Tiny Seed Rules .

    Quinoa Salad

    Greek Style Quinoa Patties With Tzatziki Sauce [The Iron You]

    Thai Chicken Quinoa Bowl


    Homemade Quinoa Pasta

    Quinoa and Fig Tabouleh

    Spicy Roasted Broccolini Quinoa Salad

    garlic and thyme quinoa patties

    How To Cook Quinoa - cook republic