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  • Donna Hintz

    Small Batch Cowboy Candy (pickled jalapenos) Not Amys recipe that I know is good but this one only makes 2 pints so I may try it .

  • Amy Hurst Johnston

    Candied Jalapenos (Cowboy Candy) - These are awesome! Everytime I make them they fly right off the table. Everybody alwasy ask for more or the recipe. I add othe types of peppers in mine to make it colorful such as red & yellow bell peppers. These are great along side southern peas or on burgers. Yummy!

  • Jeanette Haygood

    Small Batch Cowboy Candy (pickled jalapenos) pickled jalapenos cowboy candy 1 lb fresh jalapenos 2/3 cup cider vinegar 2 cups sugar 2 tablespoons mustard seed 1/4 teaspoon tumeric 1/4 teaspoon celery seed 1 tablespoon garlic powder 1/4 teaspoon cayenne pepper Slice jalapenos. Mix cider vinegar, sugar, tumeric, celery and mustard seed, garlic, and cayenne to boil. Reduce for 5 minutes to a simmer. Add jalapenos at the simmer for 5 minutes more. Load sterilized jars with jalapenos first and add liquid filling the jars leaving a 1/4 headspace. Process in a water bath for 15 minutes. Makes 2 pints

  • Sylvia Benavides

    Cowboy Candy - Sweet Pickled Jalapenos

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