With just a few pantry staples, you can have a batch of amazing Cheesy Chicken Enchilada Dip thrown together in no time. This crowd pleasing dip is creamy, cheesy and super filling, thanks to the shredded chicken. Give this hearty dip a whirl at your next gathering and let the compliments roll in.
Mississippi Sin Dip 16oz sour cream 8oz soft cream cheese 2 cup ch cheese shredded 1/2 cup chopped ham 1 green onion chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce s 16 oz French bread loaf Mix all together except bread & stir Cut thin slice from top of bread & set aside Cut out center of bread 1/2 inch from edge Lift out center & fill loaf w/the dip Wrap w/foil Bake dip at 350° 1hr Serve w/leftover bread cubes, crackers, or potato chips.
Hot Broccoli Cheese Dip What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE'S or KNUDSEN Sour Cream1 env. GOOD SEASONS Italian Dressing Mix1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, dividedMake ItHeat oven to 350°F. Beat cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups cheddar; mix well. Spread into 9-inch pie plate.Bake 20 min…
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.