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Under 100 calories, 2-Ingredient Cinnamon Apple Cake: 1 can of no sugar added apple pie filling and 1 box of Angel food cake (dry mix by jaclyn

Two ingredient Lemon Bars. 1 box angel food cake mix 1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

APPLE ANGEL DUMP CAKE 1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@)

Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes

Butterscotch Cake Mix Cookies

Lemon Bars = Angel Food Cake Mix + Lemon Pie Filling

Gooey Blueberry Angel Food Cake Dessert Recipe ~ Mix together, 1 Angel Food cake mix (dry) {Do NOT use brands that have 2 mixes, like a cake mix and an egg mix… you’ll end up with the wrong consistency} and 1, 20 or 22 ounce can of fruit pie filling. Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up. So yummy!!

Easiest way to make this.... Mix a box of angel food cake mix with chocolate cake mix in a Ziploc bag. In a cup, mix together 1/3 cup of the mix & 3 Tbsp of water. Microwave one minute. Cake in a cup! Can be done with other flavors of cake mix too. Good idea for having one little splurge rather then making a big cake and being tempted!

Mom’s Apple Dump Cake ~ An awesome quick dessert! It is very easy to cook. All you require to prepare this dessert is a box of cake mix, some apple pie mix, and some butter, and that is all.

Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done.