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  • Cathy Bartolotta

    Turkey meatloaf cupcakes with garlic mashed potato frosting - it's on Weight Watchers's what's for dinner tomorrow!

  • Camella Newton

    Skinny Meatloaf Cupcakes with Mashed Potato Frosting Gina's Weight Watcher Recipes Servings: 6 • Serving Size: 2 cupcakes • Old Points: 5 pts • Points+: 6 pts Calories: 240.7 • Fat: 8.5 g • Protein: 18.1 g • Carb: 24.5 g • Fiber: 2.5 g • Sugar: 4.2 g Sodium: 560.1 mg (without salt) Ingredients: For the Meatloaf Cupcakes: 1.3 lb 93% lean ground turkey 1 cup grated zucchini, all moisture squeezed dry with paper towel 2 tbsp onion, minced 1/2 cup seasoned breadcrumbs 1/4 cup ketchup 1 egg 1 tsp kosher salt For the Skinny Mashed Potato "Frosting": 1 lb (about 2 medium) Yukon gold potatoes, peeled and cubed 2 large garlic cloves, peeled and halved 2 tbsp fat free sour cream 2 tbsp fat free chicken broth 1 tbsp skim milk 1/2 tbsp light butter kosher salt to taste dash of fresh ground pepper 2 tbsp fresh thyme Directions: Put the potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil. Cover and reduce heat; simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher or blender, mash until smooth. Season with salt and pepper to taste.

  • Heather Kraus

    Skinny Meatloaf Cupcakes with Mashed Potato Frosting. Neat serving idea. Trey loves meat loaf!

  • Heather Johnson

    Skinny Meatloaf Cupcakes with Mashed Potato Frosting | Skinnytaste -- made these for dinner tonight - they were great! And cute!

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