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Turkey meatloaf cupcakes with garlic mashed potato frosting - it's on Weight Watchers and...it's what's for dinner tomorrow!
Skinny Meatloaf Cupcakes with Mashed Potato Frosting Gina's Weight Watcher Recipes Servings: 6 • Serving Size: 2 cupcakes • Old Points: 5 pts • Points+: 6 pts Calories: 240.7 • Fat: 8.5 g • Protein: 18.1 g • Carb: 24.5 g • Fiber: 2.5 g • Sugar: 4.2 g Sodium: 560.1 mg (without salt) Ingredients: For the Meatloaf Cupcakes: 1.3 lb 93% lean ground turkey 1 cup grated zucchini, all moisture squeezed dry with paper towel 2 tbsp onion, minced 1/2 cup seasoned breadcrumbs 1/4 cup ketchup 1 egg 1 tsp kosher salt For the Skinny Mashed Potato "Frosting": 1 lb (about 2 medium) Yukon gold potatoes, peeled and cubed 2 large garlic cloves, peeled and halved 2 tbsp fat free sour cream 2 tbsp fat free chicken broth 1 tbsp skim milk 1/2 tbsp light butter kosher salt to taste dash of fresh ground pepper 2 tbsp fresh thyme Directions: Put the potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil. Cover and reduce heat; simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher or blender, mash until smooth. Season with salt and pepper to taste.
Skinny Meatloaf Cupcakes with Mashed Potato Frosting. Neat serving idea. Trey loves meat loaf!
Skinny Meatloaf Cupcakes with Mashed Potato Frosting | Skinnytaste -- made these for dinner tonight - they were great! And cute!