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Swirls

  • Lori Tennell

    Peach Bellini Swirl ¾ oz. Absolut Raspberri 1 oz. Champagne 1 oz. Peach Puree ¾ oz. Chianti INSTRUCTIONS 1. Fill Martini glass with ice and pour ice into blender. 2. Add ¾ oz. of Absolut Raspberri, 1 oz. Champagne and 1 oz. Peach Puree. 3. Blend. 4. Pour ¾ oz. of Chianti in the martini glass. 5. Pour blended mix carefully into glass and enjoy!

  • Callie Carver

    Maggiano’s Happy Hour Pin It to Win It @Maggiano’s Little Italy #MaggianosHappyHour

  • Jan Pusateri

    Bellini Swirl (¾ oz. Absolut Raspberri 1 oz. Champagne 1 oz. Peach Puree ¾ oz. Chianti)....***YUMMMM, this is my NEW favorite drink since having it @ Maggiano's 5/3/14... /jan***

  • Doug Downing

    Bellini Swirl Recipe @Nancy Maggiano's Little Italy INSTRUCTIONS 1. Fill Martini glass with ice and pour ice into blender. 2. Add ¾ oz. of Absolut Raspberri, 1 oz. Champagne and 1 oz. Peach Puree. 3. Blend. 4. Pour ¾ oz. of Chianti in the martini glass. 5. Pour blended mix carefully into glass and enjoy!

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