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Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in the Brownie Pan until golden and crusty with creamy middles

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in the Brownie Pan until golden and crusty with creamy middles

Tip: put a chopstick on either side of the potato & you won't accidentally cut all the way thru.#grilledpotatoes

Tip: put a chopstick on either side of the potato & you won't accidentally cut all the way thru.#grilledpotatoes

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits 3/4 lb Mozzarella 1/4 cup Olive Oil 1/4 cup Grated Parmesan 1 tsp. Oregano/Italian Seasoning Bake 350 for 15-20min

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits 3/4 lb Mozzarella 1/4 cup Olive Oil 1/4 cup Grated Parmesan 1 tsp. Oregano/Italian Seasoning Bake 350 for 15-20min