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HOT SPINACH SALSA QUESO DIP…instead of Salsa, I use Rotel.  Have also seen where people add cooked sausage to this.

Hot spinach salsa queso dip

HOT SPINACH SALSA QUESO DIP…instead of Salsa, I use Rotel. Have also seen where people add cooked sausage to this.

1 pkg frozen chopped Spinach (thawed, drained)  1 pkg frozen artichokes (or  14oz can) Finely Chopped  ¾ cup Grated Parmesan Cheese  ¾ Cup Light Mayo (you can use regular)  ½ cup shredded mozzarella cheese  ½ tsp. garlic powder  Directions    Heat Oven to 350 Degrees    Mix all ingredients      Frozen Artichokes right out of the freezer are so easy to cut!      Spoon into 9 inch pie plate    Bake 20 minutes or until heated through.    Serve with Tostitos, or crackers.      Dip image courtesy…

Spinach Artichoke Dip

1 pkg frozen chopped Spinach (thawed, drained) 1 pkg frozen artichokes (or 14oz can) Finely Chopped ¾ cup Grated Parmesan Cheese ¾ Cup Light Mayo (you can use regular) ½ cup shredded mozzarella cheese ½ tsp. garlic powder Directions Heat Oven to 350 Degrees Mix all ingredients Frozen Artichokes right out of the freezer are so easy to cut! Spoon into 9 inch pie plate Bake 20 minutes or until heated through. Serve with Tostitos, or crackers. Dip image courtesy…

Sausage and cheeses dip-gotta try this one. I plan on using JD's maple sausage.

Hissy Fit Dip

Sausage and cheeses dip-gotta try this one. I plan on using JD's maple sausage.

Sweet Vidalia Onion Dip This is my new go-to dip for parties, holidays, and romantic dinners...it's creamy, cheesy, and bursting with sweet onion flavor!

Sweet Vidalia Onion Dip

Sweet Vidalia Onion Dip This is my new go-to dip for parties, holidays, and romantic dinners...it's creamy, cheesy, and bursting with sweet onion flavor!

Yummy tailgate dip: Jalapeno Ranch Dip-just like Chuy's!

Creamy Jalepeno Ranch Dip

Artichoke Bruschetta – Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.

Artichoke Bruschetta (or Hot Artichoke Dip)

Artichoke Bruschetta – Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.

There’s only one way to complete the satisfying New Southwest Chile Lime Ranch Salad - and that’s with house-made dressing. Like the salad, the dressing is chock-full of good, clean ingredients: greek yogurt, fresh cilantro, basil pesto sauce, chile lime rojo vinegar, giardiniera and peppadew pepper combine to form the perfect topping.

There’s only one way to complete the satisfying New Southwest Chile Lime Ranch Salad - and that’s with house-made dressing. Like the salad, the dressing is chock-full of good, clean ingredients: greek yogurt, fresh cilantro, basil pesto sauce, chile lime rojo vinegar, giardiniera and peppadew pepper combine to form the perfect topping.

Copycat Cheddar's Spinach dip.   THE BEST EVER!  Seriously... the best.

Copycat Cheddar's Spinach dip. THE BEST EVER! Seriously... the best.

Spinach Queso - 1 lb. Velveeta cubed, 1 (10 oz) can Rotel tomatoes, 1 (8 oz) package of TGI Friday's Frozen Spinach Artichoke Dip.

Spinach Queso - 1 lb. Velveeta cubed, 1 (10 oz) can Rotel tomatoes, 1 (8 oz) package of TGI Friday's Frozen Spinach Artichoke Dip.

Done in about 2 hours but only takes 5 minutes to put all the ingredients in the crock pot. Perfect for parties and a snack

Crock Pot Spinach Artichoke Dip

Done in about 2 hours but only takes 5 minutes to put all the ingredients in the crock pot. Perfect for parties and a snack