Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty

Oven-roasted, melt-in-your-mouth potatoes...this should be against the law...holy deliciousness.

Parmesan Crusted Chicken with Bacon~~You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See!

Garlic Parmesan Broccoli Potatoes 3 T olive oil 3 cloves garlic minced 1 T Italian seasoning 1/4 t onion powder salt & pepper 24 oz broccoli florets 16 oz baby potatoes halved 1/4 c Parmesan 2 T chopped parsley 400° 15-20 min

Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

Oven Fried Parmesan Green Beans

THE MOST AMAZING OVEN ROASTED CORN Preheat oven to 400! Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown! While it's cooking, turn the corn occasionally. Simple and completely amazing!!!

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

{Parmesan and rosemary oven fries.}

Parmesan Chicken Bake - I substituted chopped garlic for the powder (with extra) and added 1/2 tablespoon of Italian seasoning. Sprinkle with Italian breadcrumbs before baking and yummo!!!

Oven Roasted Rosemary Garlic Fingerling Potatoes ~ Made these for dinner tonight to go with grilled lemon pepper chicken and brussels sprouts. They were o.k. they were tender, but the flavor was bland.

Parmesan Roasted Potatoes

Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top!

Olive oil, salt/pepper, parmesan, 425 degrees for 45 minutes. Yum!

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan.

Roasted Asparagus Preheat oven to 350. Lay asparagus on a sheet pan. Drizzle with olive oil, a little lemon juice, and season with garlic powder and salt and pepper. Mix with your hands and lay in a single layer. Bake 20 minutes. When they are tender, sprinkle parmesan cheese over them and cover with foil. Let sit five minutes to melt the cheese. Really good!

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Italian squash

Seasoned Roasted Potatoes