Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

Oven Roasted Rosemary Garlic Fingerling Potatoes ~ Made these for dinner tonight to go with grilled lemon pepper chicken and brussels sprouts. They were o.k. they were tender, but the flavor was bland.

Crispy Cheese and Bacon Potatoes ~ The smoky bacon flavor is in every bite and the extra minutes in the oven leave the edges of each potato nice and crisp with a fluffy center.

Oven Fried Parmesan Green Beans

Crockpot Parmesan Ranch Mushrooms - Joybx

Parmesan Roasted Garlic & Herb Potatoes ~ The blends in the butter combined with the parmesan cheese is delicious!

Parmesan Chicken Bake - I substituted chopped garlic for the powder (with extra) and added 1/2 tablespoon of Italian seasoning. Sprinkle with Italian breadcrumbs before baking and yummo!!!

Garlic Parmesan Broccoli Potatoes 3 T olive oil 3 cloves garlic minced 1 T Italian seasoning 1/4 t onion powder salt & pepper 24 oz broccoli florets 16 oz baby potatoes halved 1/4 c Parmesan 2 T chopped parsley 400° 15-20 min

Parmesan Crusted Chicken with Bacon~~You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See!

Oven Tacos. Why did I never think of this????

OVEN BAKED CHICKEN FAJITAS ! Everything is done in a 9x13 for 25 minutes. Remove and serve in warmed tortillas.

Roasted Potatoes, Chicken Sausage and Peppers Yum!

Par-cook your potatoes first and it works better. Spray your pan, throw down some butter, add your seasonings to the butter, place halved potatoes in the butter cut side down, bake @ 350 until potatoes are tender. I couldn't stop eating them!

Parmesan Roasted Potatoes

Roasted veggies: red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. 350 for about 45 min

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash and zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese and roasted to perfection. Gorgeous new way to eat your veggies!

Fernando Pensato White Truffle Olive Oil with Gold Flakes EXCLUSIVELY OURS. Extra-virgin olive oil made from Peranzana olives and white truffle oil. Cold pressed in traditional granite mills. Infused with 18-kt. gold flakes. 8.45 ounces. Made in Italy.

Oven-Fried Parmesan Zucchini