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    • Amanda Gorrell

      Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves 1/2 cup mozzarella cheese 1/4 cup parmesan cheese

    • Tiffany Lacy

      Healthy Chicken Parmesan Wraps. I made these with canned chicken because I'm lazy and wonton wrappers because I didn't read the recipe closely. Tasted like pizza rolls!

    • Shannon Healy-Nelson

      Chicken Parmesan Wraps (If you don't have egg roll wrappers, substitute Wonton wrappers. Same thing, just a bit smaller).

    • Christina Palumbo

      Chicken parmesan wraps with egg roll wrappers---see also buffalo chicken wraps on this site

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