Easter.. Easy Homesteading: CROCKPOT MAC AND CHEESE RECIPE Super creamy and cheesy (though I only put in 3 cups of milk and plenty of extra cheese). It was done in ~2 hours. (Next time: add some garlic salt to punch up the flavor)
I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.
1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on buns.
Crock-Pot Chicken and Stuffing (5 Ww Points) from Food.com: from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
CAFE RIO CHICKEN Crock Pot Recipe: 2 lbs chicken breasts 1/2 a small bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin For burritos, tacos, salads etc...