2 Pounds of Russet Potatoes, Peeled and Sliced Into 1/4 Inch Thick Rounds 1 Cup Sharp Cheddar Cheese, Grated (Or Shredded if You Can’t Find Grated) 1 1/4 Cups Whipping Cream 1/2 Cup Shallots, Finely Chopped 2 Teaspoons Fresh Rosemary, Chopped Salt and Pepper To Taste 1-2 Tablespoons Butter or Spread for Buttering Croc
Garlic Butter Roasted Butternut Squash
This roasted butternut squash cut Hasselback-style is a holiday-worthy twist on the famous Hasselback potatoes.
Great recipe for Roasted Zucchini and Red Potatoes. Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. It's an easy no-fail recipe!