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Gluten free


1 cloves Garlic
1 Onion
2 (14-ounce) cans Tomatoes, whole

Canned Goods

1 1/2 cups Chicken stock, Basic

Baking & Spices

1 Salt and freshly ground pepper, Coarse


2 tbsp Butter, unsalted
1/2 cup Heavy cream
Jamie Burgin
Jamie Burgin • 2 years ago

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School."