Cabbage Potato Soup - Kill the whipping cream, add lowfat sour cream or maybe blend up some of the potatoes, and you'll have a lower calorie/fat version - add chicken? now you gotta main dish! Sour Cream, Food For Thought, Cabbages Potatoes, Maine Dishes, Main Dishes, Cabbage Soup, Traditional Food, Potato Soup, Potatoes Soup
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Cabbage, Potato and Sausage Soup is ready to eat in less than 20 minutes and it always gets two thumbs up!
borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki
Cholula Market Salsas (this looks like the place we stopped at on our way to the airport from San Miguel de Allende. Most of the men in the town are working in the USA and these women made a communal restaurant. I paid for 6 of us and it came to $20, American. The food was OUTSTANDING. You keep serving yourself until you almost pop. Good times, good times...)
Sweet Potato Soup (Sweet Paul) Makes 4 1 onion 1 garlic clove 4 large sweet potatoes 3 large carrots 2 tablespoons olive oil 4 cups vegetable stock ¾ cup whipping cream ¼ teaspoon chili ¼ teaspoon black pepper toasted pumpkin seeds thyme twigs, 4 garnish 1. Peel & chop onion, sweet potatoes, & carrots; sauté in large pot. 2. Add stock & Bring to a boil, then simmer. 3.Cook for 25 min until vegetables are tender. 4. purée the soup and add cream. 5.Stir the soup; bring to a boil; season; garnish